SALMON STEAMED IN A BAG WITH GARDEN VEGETABLES & CHILLI
640g or 4 salmon fillets
5g or 1 teaspoon turmeric
5g or 1 teaspoon ginger, freshly grated
220g fennel or 3 cups, sliced
180g zucchini or 1 ½ cups chopped into bite sized pieces
180g leek or 2 stalks, sliced
4g or 4 bay leaves
32g or 2 medium sized red chili, finely sliced
120ml seafood stock
10g or 1 small bunch fresh coriander (finely chopped)
1. Pre heat oven to 150 degrees.
2. Place all ingredients on a baking tray lined with baking paper, then cover with more baking paper and a tray on top.
3. Bake for 22 minutes then remove and uncover.
4. Strain the liquid and place in a pan and reduce by 2/3 then pour over the top of salmon.
5. Serve and enjoy.
‘Renewal is possible. Every meal is an opportunity to cleanse, retune and rewire the mind, body and soul to be the best version of yourself that you can be.’ Amanda Campbell