BANNANA FLAXMEAL PANCAKES WITH BLUEBERRY & LEMON
240g or 2 bananas
130g or 2 eggs
20g or 1 tablespoon flaxmeal
20g or 1 tablespoon psyllium husk
2.5g or ½ tablespoon baking powder
10ml or 2 teaspoons tablespoon apple vinegar
80ml or 4 tablespoons coconut oil
80g or ½ cup blueberries
40g or 2 tablespoons coconut shredded
108g or 1 lemon
1. Peel and mash banana with eggs and fold in flaxmeal, psyllium husk and whisk in apple vinegar and baking powder until fluffy.
2. Heat a skillet pan with a little coconut oil until hot then reduce heat to medium , make small pancakes with batter and cook until they bubble on one side and flip, cook for a further minute. Serve with blue berries and lemons .